Rocky Road Brownies

From Claudia's kitchen @What's Cookin' Italian Cuisine
6 (1-ounce) squares unsweetened baking chocolate
1 cup  unsalted butter
11/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
11/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows or large cut up
1 cup ground pecans
1/2 cup mini chips
Preheat the oven to 350 degrees F.
Line an 8-inch square baking pan parchment paper.In a large bowl melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.Immediately sprinkle the marshmallows and nuts evenly over the brownies add chips. Stick it under the broiler for 1 minutes, or until the marshmallows adhere to the cake. Allow to cool to room temperature. Cut when cooled.