Mussel, Shrimp, Calamari Linguine Pomodoro

From Claudia's kitchen at What's Cookin' Italian Cuisine
 
2 minced garlic cloves
1/4 cup extra virgin olive oil
1 box black mussels
12 large shrimp
1/2 cup red wine
8 vine ripe tomatoes run through food processor to make marinara sauce or two 1lb cans of diced tomatoes with olive oil and basil
fresh basil, parsley, oregano
1/4 teaspoon cayenne, red pepper flakes and black pepper
1/2 pound calamari cut in pieces with a cooking shears
1 lb linguine, cooked
4 leaves chopped of fresh basil
2 tablespoon bread crumbs
In a large saute pan, heat the olive oil. Add garlic, saute until brown. Add the mussels, and shrimp. When shells start to open, takes about 7 minutes, add the tomatoes( marinara) , cook five minutes. Add wine and spices, cook 3 more minutes. Then add calamari, cook 5 more minutes. Boil the pasta (in salted boiling water) to desired doneness, then drain ( you can start this step while saute the mussels and shrimp as suggested above). Put pasta on a plate and spoon the fish on top of the linguine sprinkle with fresh basil, red pepper flakes and Italian flavored bread crumbs. .
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