Grilled Garlic Wine and Mint Marinated Lamb Chops

From Claudia's Kitchen @What's Cookin' Italian Cuisine
4 to 6 lamb chops shoulder
4 whole garlic cloves
6 to 8 fresh mint leaves
1/2 teaspoon each garlic powder, black pepper, oregano, parsley, salt
1 cup of dry white wine
1/4 cup olive oil
Mix wine and herbs in a large 13x9 baking dish, place chops in there and marinate for at least 4 hours.
Preheat grill, place chops on heated grill and top with garlic cloves and mint leaves. Baste with marinade two or three times. Turn once and baste again.