Curt's Jack Daniels Chicken

1 - 4lb or 5 lb Chicken

Marinade:
1 teaspoon smoked paprika
1/4 cup olive oil
1/2 teaspoon olive oil
1/2 teaspoon black pepper and cayenne pepper
2 teaspoon minced fresh garlic
2 tablespoons fresh lemon juice
1/2 cup Jack Daniels barbecue sauce recipe below or your favorite brandIn a large freezer bag large enough to fit chicken (or you can use a large bowl) place all ingredients except chicken and Jack Daniels sauce, in the bag or bowl. Marinate overnight.

Remove chicken from bag and place on a baking pan, cover with 1/2 cup barbecue sauce, and place on a rack.Bake at 350 till brown and crispy.

Serve chicken with extra Jack Daniel barbecue sauce below or your favorite kind.
1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.
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