Crescent Roll Italian Pizza Appetizer

From Claudia's Kitchen at What's Cookin' Italian Cuisine
1 package refrigerated crescent rolls
2 plum tomatoes sliced
feta cheese low fat
turkey pepperoni slices
no salt small can mushrooms
1/2 teaspoon each minced garlic, garlic powder, oregano, sweet basil freshly chopped, cayenne pepper, pepper mix together in a little glass bowl set aside.
low moisture mozzarella shredded
extra virgin olive oil
optional chopped peppers, turkey sausage, eggplant, broccoli, spinach, zucchini, olives
Spread dough out into brownie size ungreased aluminum pan or other.
Make sure dough goes up the sides of the pan to make ca cuff around the edge. Bake for ten minutes on hot 430 oven. Remove from oven.
Place tomatoes, mushrooms, pepperoni, both cheese and spices on top of precooked dough drizzle olive oil over the top and continue cooking till brown and cheese is bubbly.