Dilly Bread


1 cup cottage cheese

1 T. butter

1 package yeast

1/4 cup warn water to dissolve yeast

1 egg

1 t. dill seed

2 T. sugar

1 T. minced onion

2 1/4 cups flour

1 t. salt

1/4 t. baking soda


Melt butter in cottage cheese. Dissolve yeast in 1/4 cup warm water. Add to cottage cheese. Stir in beaten egg. Add other ingredients. Stir well. Add wet mixture to dry mixture a little at a time. Let rise. Punch down and make into a loaf. Let rise and bake 325 degrees - 40 minutes.