1 cup light corn syrup
1 cup sugar
1/2 cup creamy peanut butter
1/2 cup semi sweet chocolate chips
6 cups cocoa krispies
1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
Lightly butter a 9 x 13 pan and set aside. Measure out all ingredients so you're ready to go.
Pour corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat. Stir in peanut butter and chocolate chips. Mix until smooth. Add in cocoa krispies. Stir until well coated.
Pour mixture into prepared 9 x 13 pan and press down.
In a separate microwave safe bowl, melt chocolate and peanut butter by microwaving on medium heat for 45 second bursts, stirring between each burst, until smooth. Spread evenly over cereal mixture.
Let stand at room temperature, uncovered, until firm. When cool and set, cut into bars and serve. Store in an airtight container.
Source: redo of Classic Chocolate Scotcheroos
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