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Champagne Jello Shots

*Shots do need at least 2 hours to set.*

16 ounces Champagne

14 ounces lemon-lime soda (Sprite/7UP), divided

6 packets unflavored gelatin

Food coloring (optional)

Sanding sugar

Diamond Mini-Cups with Lids 

Set 24-30 empty cups on a cookie sheet and set aside. 

Pour Champagne and 4 ounces of the lemon-lime soda into a medium sauce pan. Sprinkle gelatin on top and let sit for at 2-3 minutes. It will foam a bit. 

Turn heat to medium-low and heat until the gelatin is dissolved, stirring from time to time. Do not let the mixture boil; you're just letting the gelatin dissolve.This will take 5 minutes or more and you'll know it's dissolved when it feels smooth as you stir. 

Remove pan from heat and add remaining lemon-lime soda. If adding color to fit with a party theme, do so now. Just add a few drops of food coloring and stir. Jello will be a cream color (like my photos) if you skip the food coloring. 

Pour mixture into cups. (I used a turkey baster to make this easier.) If you don't have small cups you could put in a pan and cut into squares before serving. Place the jello in the refrigerator for at least 2 hours, or until set. 

Right before serving, sprinkle with colored sanding sugar. Sugar tends to dissolve over time so try not to decorate until ready to serve to keep them as pretty as possible.

Makes 24-30 Jello Shots. 

Source: She Knows

Thanks for printing my recipe! 

~ Chelsea, Whatcha Makin’ Now?

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