 Organizations: Cornucopia Institute at cultivate@cornucopia.org Organic Consumers Association at https://www.organicconsumers.org Women, Food, and Agriculture at wfan.org RightToKnowMN.org mosesorganic.org familyfarmdefenders.org toxictaters.org Grassroots International, grassrootsonline.org The Nature Conservancy, nature.org Sierra Club The Wilderness Society, wilderness.org National Parks conservation Association,npca.org Forest Service Employees for Environmental Ethics, fseee.org natural Resources Defense Council, nrdc.org Books: Animal, Vegetable, Miracle – Barbara Kingsolver Eat Here – Brian Halwell The Omnivore’s Dilemma – Michael Pollan In Defense of Food – Michael Pollan Food Rules – Michael Pollan Genetically Engineered Food –Martin Teitel & Kimberly Wilson This Organic Life – Joy Dye Gussow Hope’s Edge – Frances Moore Lappe & Anna Lappe The God of Small Things – Arundati Roy Power Politics - Arundati Roy Water Ways - Vandana Shiva Staying Alive - Vandana Shiva Stolen Harvest - Vandana Shiva Biopiracy - Vandana Shiva Tomorrow’s Biodiversity – Vandana Shiva The Future of Food and Seed - Terra Madre A Handmade Life - W.M.S. Copenwaith The Secret Teachings of Plants - Stephen Harrod Buhner Sharing the Harvest - Robyn En & Elizabeth Henderson Silent Spring - Rachel Carson The Sea Around Us - Rachel Carson The Edge of the Sea - Rachel Carson Under the Seawind - Rachel Carson Pilgrim at Tinker Creek – Annie Dillard The Garden Primer - Barbara Damroch Gardening for Life - Marie Thun The Secret Life of Plants – Peter Tompkins and Christopher Bird Secrets of the Soil - Peter Tomkins & Christopher Bird The Soul of the Soil - Grace Gershuny Cosmos, Earth, and Nutrition – Richard Thornton Smith Mycelium Running – Paul Stamets The Resilient Gardener – Carol Deppe Cultivating an Ecological Conscience – Fred Kirschenmann The Unlikely Peace at Cuchumaquic: The Parallel Lives of People as Plants & Keeping the Plants Alive – Martin Prechtel 21st century Greens: Leaf Vegetables in Nutrition and Sustainable Agriculture -David Kennedy Wild Fermentation – Sandor Katz Gorgeous Vegetables – Annie Bell Salad Makes the Meal – Wiley Mullens Keeping Food Fresh – Gardeners and Farmers of Terra Vivante Healing with Whole Foods – Paul Pitchford Worms eat My Garbage – Mary Appelhof The One-Straw Revolution – Masanobu Fukuoka Plant Intelligence and the Imaginal Realm - Stephen Harrod Buhner Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teaching of Plants - Robin Wall Kimmerer Restoration Agriculture - Mark Shepherd The Farm as Ecosystem - Jerry Brunetti The Organic Farming Manual - Ann Larkin Hansen Genetically Engineered Food: A Self Defense Guide - Ronnie Cummins and Ben Lilliston Seeds of Deceptin - Jeffrey M. Smith GMO Free - Mae-Wan Ho and LimLi Ching American Terroir - Rowan Jacobsen The Chain: Farm, Factory and the Fate of Our Food - Ted Genoways The Meat Racket - Christopher Leonard Turn Here, Sweet Corn - Attina Diffley Farming with Native Beneficial Insects - The Xerces Society Eating on the Wild Side - Jo Robinson The Color of Food: Stories of Race, Resilience, and Farming - Natasha Bowens Seeds - Thor Hanson Herbal Kitchen - Dan and Myrl Moran Soil Sisters - Lisa Kivirist Women Farmers On The Rise and Sustainable Agriculture - Carolyn Sachs et al Cultivating Food Justice: Race, Class, and Sustainability - Alison Hope Alkon and Julian Agyeman Farms With A Future - Rebecca Thistlewaite |