Zuppa Toscana Soup


1 lb Italian Sausage 

1 large onion, chopped

4 cups water

2 (14.5) cans of chicken broth

3 large russet potatoes, sliced

2 cloves garlic, minced

1/2 cup Real Bacon Bites

1 cup heavy whipping cream

2 cups kale or Swiss chard


Cook sausage and onion over medium heat until cooked, drain. 

Boil water, broth, garlic and potatoes over medium heat until potatoes are cooked through. Turn to low heat, add sausage, onion, bacon, cream and kale, cook about another 10 min.