Wingers Sticky Fingers

Yields: 3-4 servings


1 pkg frozen breaded chicken strips

1 1/2 cup brown sugar

6 Tbsp. Franks Hot Sauce (This is one of the few times I don't buy the off brand, Franks is the best!)

4 Tbsp. Water


Heat sugar, hot sauce and water over medium heat until sugar is dissolved. Coat chicken with sauce and cook according to package directions.