1 medium sugar pumpkin
1 lb ground beef sauteed with
onion, celery, mushrooms and green pepper (1 cup of each)
1/4 cup soy sauce
2 T brown sugar
1 can sliced water chestnuts (drained)
1 can cream of chicken soup
1 1/2 cup hot cooked rice
Preheat oven to 375 degrees
Wash the outer surface of the pumpkin. Cut a circle of the top just like you would if you were carving a jack-o-lantern. Clean out the seeds and stringy pulp. Clean out the pumpkin and rinse. Set aside.
In a medium bowl, combine the rest of ingredients; spoon mixture in pumpkin. Replace top. Place pumpkin on baking sheet. Bake 1-2 hour in preheated oven until pumpkin is tender. Serve cooked pumpkin along with filling.