Chicken Fajitas

Ingredients:

2 Tabs. olive oil

3 boneless chicken breasts, cut into strips

1 sweet red bell pepper, seeded and cut into strips

1 sweet yellow or orange bell pepper, seeded and cut into strips

1 sweet green bell pepper, seeded and cut into strips

1 (1.25 oz) pkt. McCormick fajita seasoning 

8 flour tortillas, warmed

sour cream

cheese, shredded (we like Colby jack)

tomatoes, chopped


Directions:

In a large skillet add oil, chicken breasts, bell peppers and seasoning over high heat until chicken cooked through and peppers have softened. Serve hot with warm tortillas, sour cream, shredded cheese and tomatoes. 


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