Cheesy Stuffed Peppers


2 cups of minute rice white or brown

2 cups of water (to cook the rice)

1 green pepper

3 8 oz cans of tomato sauce

1 lbs hamburger

1.5 cups of shredded Colby Jack cheese

1 (15.25 oz) can of corn

salt and pepper to taste


Brown the hamburger.  Dice the green pepper and add it to the uncooked rice.  Follow the directions for cooking the rice.  I usually just put 2 cups of water and 2 cups of rice in a microwave safe bowl for about 8 minutes with the peppers.  Mix in the remaining ingredients and cook for a couple more minutes.  At this point everything is cooked, so you are just cooking to get everything warm.  Sprinkle the top with leftover cheese and enjoy.