Cheese Potato Soup

Ingredients:

4 Large Potatoes, Peeled & Diced

1/2 medium Onion, diced

1 Cup carrots, diced

1 Cup celery, diced

2 Cups Water

4 Cup Chicken Broth

2 Cups (18 oz) Velveeta cheese

1 Cup Milk

2 teaspoons dried parsley

1/2 cup of Bacon Bits

salt & pepper

4 tablespoons cornstarch

(mixed in 1/2 COLD water)


Directions:

Dice Veggies, Simmer until tender.  Add everything else except cornstarch mixture.  Cook over low heat stirring frequently for 15 minutes.  Add cornstarch mixture slowly siring constantly.

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