Berried Treasure Dessert

Crust:
1.5 cups graham cracker crumbs (1.5 packages)
1/2 cup granulated sugar
1/3 cup butter-melted

Preheat oven to 350 degrees.  Combine all ingredients in a mixing bowl and mix well.  Press Firmly in a 9x13 baking dish and bake for 8 minutes at 350 degrees.  Let crust cool.

Filling:
8 oz cream cheese - softened
1/4 cup sugar
2 T plus 2.5 cups of cold milk
16 oz cool whip-thawed
1 pint of strawberries-halved
1 pint blueberries
2 packages of 3.4 oz vanilla instant pudding

Beat cream cheese with 1/4 cup sugar and 2 T milk until smooth; fold in 8 oz of cool whip.  Spread this mixture over the cooled crust and arrange berries on top.  Mix the pudding packages and 2.5 cups of milk and beat for 1-2 minutes.  Pour the pudding mixture over the berries and chill for several hours.  Spread with the remaining cool whip before serving.