Quick Vegetable Fried Brown Rice from We are not Martha
• 2 cloves of garlic, minced
• roughly 2 handfuls of shredded carrots
1) In a nonstick skillet add garlic and let lightly brown.
2) In the same skillet, add vegetables and a drizzle of olive oil (or peanut oil). Stir frequently allowing scallions to wilt a bit, about 4-5 minutes.
3) Add red pepper flakes and soy sauce.
4) Serve immediately .