Cookie Dough S'mores

Cookie Dough S'mores from We are not Martha (via The Cookie Dough Lover's Cookbook)


For the cookie dough:

  • 1/4 C (1/2 stick) unsalted butter, room temperature
  • 2 T granulated sugar
  • 1/4 C light brown sugar, packed
  • 1/2 t vanilla extract
  • 2 T milk or cream
  • 1/8 t salt

For the s'mores:

  • 12 graham cracker sheets, broken in half
  • 2 (1.55 ounce) bars of milk chocolate
  • 12 marshmallows


1) In a mixing bowl, beat together the butter and sugars with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
2) Add in the vanilla and milk and mix in the flour and salt. Beat on low speed (or by hand) until incorporated.
3) Line up all your graham crackers and spread about a tablespoon of dough onto 12 of the graham cracker halves.
4) Break chocolate bars into 12 equal pieces and center atop each mound of cookie dough.
5) Toast marshmallows over an open flame until golden brown or charred to your liking (or microwave for 8-10 seconds, until puffed. Or place marshmallows on graham crackers and broil for 30-60 seconds, or until golden brown and gooey).
6) Place hot marshmallow on top of cookie dough and chocolate and top with remaining graham cracker half. Gently press until marshmallow begins to ooze out the sides.
7) Let the chocolate get melty (about 30 seconds) and then enjoy!

(Makes 12 s'mores)