Baked Cinnamon-Spiced Sweet Potato Fries with Apple Date Butter Dipping Sauce

Yield: 4-6 servings


1-2 large sweet potatoes, peeled and sliced into 1/2 inch wide strips

¼ tsp cinnamon

1 Clementine, juiced

Apple Date Butter for dipping


Preheat oven to 450 degrees F.

In a large bowl, toss sweet potato strips with cinnamon and clementine juice to coat evenly.

Spread potatoes in a single layer on a parchment lined baking tray.

Bake on middle shelf in oven for 20 minutes.

Broil on top rack in the oven for 3-5 minutes per side. Flip fries every couple of minutes to make sure fries brown and crisp evenly. Keep a close on these so they don't burn.

Cool slightly and serve with Apple Date Butter Dipping Sauce. You can warm the butter or serve it chilled, either way is delish.