Roasted Tomato & Pesto Toast

A Vintage Zest original recipe
Printed from

  • 2 slices of San Luis Sourdough's Cracked Wheat Sliced Bread
  • 20 grape tomatoes, sliced in half
  • Olive oil, to taste
  • Salt, to taste
  • Pepper, to taste
  • 2 Tbsp. pesto
  • Crushed red pepper, to taste


1.  Season tomatoes with salt, pepper, and drizzle of olive oil.

2.  Roast until softened, about 15 minutes.

3.  Toast bread to desired toastiness!

4.  Top each slice with pesto, then crushed red pepper, and roasted tomatoes.

5.  Finish with salt and pepper to taste, and a drizzle of olive oil.

Diane @ Vintage Zest  (