Súp Hến Nấu Tỏi và Bơ (Clams in Butter and Garlic Broth)


RECIPE: Clam in Butter and Garlic Broth

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Ingredients

About 4 lbs Clams (I usually get fresh clams at Costco)

1/2 stick Butter

1 whole Garlic, finely chopped

About 5-6 Mushrooms

2 tablespoons Hon-Dashi Stock (available at most Asian supermarkets)

A few stalks of Green Onion, chopped

4 cups Water

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Directions


Preparing Clams

Soak clams and rinse it a few times until the water is clear and there's no sand residue. Then set aside.

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Preparing Mushroom

Chop mushrooms into small pieces, set aside.

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Cooking Clams

Sautee garlic and butter until fragrant.  

Add mushroom and give it a stir.  

Add water and bring it to a boil. Then add hon-dashi and give it a stir. 

Add clams and bring it to a boil again.  Turn the heat off and add spring onion. 

Enjoy clams while they are still steaming.  

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