Đậu Hũ Dâu Tây (Strawberry with Soft Silken Tofu in Yuzu Dressing)

Ingredients

1 block of soft silken tofu, available at Costco

a few fresh strawberries

shiso leaves, available at Japanese or Korean market

yuzu citrus dressing

crunchy garlic in chili oil sauce

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Directions

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Preparing Strawberries

Cut strawberries in any shapes you prefer.  I cut mine in heart-and flower shapes.  Set aside.

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Preparing Tofu

Cut tofu in half.  Cut each half into squared slices.

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Preparing Shiso Leaves

Cut shiso leaves in half.  Cut leaves the same size as tofu pieces. 

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Assembling Strawberry Tofu

Gently stack together a piece of shiso leaf between the tofu and strawberry.

Garnish tofu with crunchy garlic chili oil.

Gently pour the yuzu sauce on the bottom of the tofu.  Add a few drops of chili oil onto the sauce. 

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Presentation

Scoop up each piece of tofu with the strawberry and some sauce with a spoon and enjoy.


Eat well.  Stay healthy.

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www.vietspices.blogspot.com


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