My Basil Leaf Vietnamese Pork Roll-Chả Lụa Recipe

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Video Directions

Vietnamese Pork roll cha lua

2 pounds lean ground pork

2 tablespoons fish sauce ( phu quoc or 3 crabs brand)

1 tablespoon sugar

1/2 teaspoon kosher salt

1 teaspoon white pepper powder

1/2 teaspoon garlic powder

1/2 cup cold water

2 tablespoons potato starch (Hatakuri-ko brand)

5 teaspoons or 2 bags of single acting baking powder (alas brand)

1 package frozen banana leaves

Decorative string

1 pound pork steam cooked for 30 minutes