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Instant Pot Video Directions
Video Directions
Vietnamese meat balls Xiu Mai
Makes 3 servings
Prep time 30 minutes
1and 1/2 lb ground pork meat
1 cup of finely chop jicama
2 tablespoons of finely chop yellow onion
1 tablespoon of finely chop shallot
1 teaspoon of kosher salt
2 teaspoons of sugar
1 and 1/2 teaspoons white or black pepper
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 teaspoon mushroom seasoning
1 egg
1 cup sweet peas (used as garnish)
Meatball Sauce :
1/2 tablespoon olive oil
1/2 tablespoon of minced garlic
1 medium fresh tomato finely chop
1 can 8oz tomato sauce
1 tablespoon of sugar
Removing the tomato seeds gives your chopped tomato a cleaner fresher taste.
Chopped tomato.
Using a garlic press to mince your garlic is quick and easy.
Chopped jicama, Yellow onion, Shallot.
Cornstarch keeps your meatballs together.
Using a tablespoon to make your meatball portions.
Your hands are the best device for rolling meatballs.
Your pork meatballs.
5 meatballs make the perfect serving size.
Before steam cooking ad your peas and tomato sauce.
Steam cooking brings out the color of your pork, tomato sauce,
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