How to Cook Shuck Beans (Dehydrated)

Recipe:  How to Cook Shuck Beans (Dehydrated)


No matter how you've dried your green beans here is my recipe for making them.  


1. Start out the night before with approximately 1 1/2 cups of dried green beans and soak them overnight with enough water to cover. 


They should look like this in the morning.




2. Drain then rinse green beans a couple of times.  Put dried green beans in pan with enough water to cover.   Add one Tbsp. of shortening or oil along with a couple of slices of bacon if you have it.  Then add 1 Tbsp. of Salt.  


3. Cook on medium heat adding water when necessary.   Watch carefully!


4.  Cook until done approximately 4 hours





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