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Moist and Delicious Pumpkin Muffins

1 3/4 c. flour

1/2 cup sugar

1 1/2 tsp. cinnamon

1 tsp. baking soda

1/4 tsp. baking powder

1/2 tsp. salt

2 lg. eggs

1 cup pumpkin

1/2 cup veg. oil

1/3 cup water

1/4 tsp. nutmeg

1/2 tsp. ginger

Preheat oven to 400 degrees

In large bowl mix the dry ingredients.   In a smaller bowl beat eggs, oil, pumpkin and water until mixed.  Mix the wet ingredients with the flour mixture and stir just until moistened.

Spoon batter into muffin pan.  Bake for 20 to 25 minutes or until done.

This will make 12 to 18 muffins -depending on how big you like them.