Delicious and Easy Two Ingredient Biscuits

Delicious and Easy Two Ingredient Biscuits


2 cups of self-rising flour (White Lily is the best)
1 cup of Whipping Cream 
Mix together ingredients,  then roll out on lightly floured surface,  and cut biscuits.   Bake at 450 for about 10 minutes until lightly brown.

This recipe is made best by not using any substitutions for the ingredients.   I've tried them all and it's best just to buy the self-rising flour (if you can find it, White Lily is the best) and real whipping cream.   They will come out perfect every time.
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