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Menu

Reception Menu

 L'antipasto

Spinach and Artichoke Pinwheels
A savory blend of parmesan cheese and spinach baked in a crisp puff pastry
 
Prosciutto Purses
Fresh cantaloupe wrapped in prosciutto and tied with chives

Bruschetta
Toasted baguette topped with freshly chopped tomatoes and basil

 
Antipasto Display
Sliced Genoa Salami, Prosciutto Panino, and Soppressata
accompanied by Manchego, Asiago, and Gouda cheeses,
with olives, fresh sliced baguettes, and bread sticks
 
Cranberry Kiss Mocktail, Sparkling Cider, and Water served at reception
 
 
 
Dinner Menu
  
Il Primo
Eggplant, tomato, and mozzarella stack
Served with basil and balsamic vinaigrette
 
Zuppa
Ribollita- A Tuscan vegetable and bread soup
garnished with olive oil, scallions, and Parmesan cheese
(contains pork)

Palette Cleanser
Lemon Sorbetto served with a mint leaf
 
Il Segundo
Garlic and Rosemary Crusted Cornish Game Hen
served atop a Wild Rice Dressing and Rosemary Roasted Root Vegetables
or
La Verdura
Polenta Stuffed Peppers with Pesto and Goat Cheese
Topped with tomato sauce and served on a bed of Wild Rice Dressing
 
Il Dolce
Warm Pear, Apple, and Cranberry Crisp
 
Iced Tea and Water served with dinner
Caffe Americano served with dessert
 
 
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