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Reception Menu


Spinach and Artichoke Pinwheels
A savory blend of parmesan cheese and spinach baked in a crisp puff pastry
Prosciutto Purses
Fresh cantaloupe wrapped in prosciutto and tied with chives

Toasted baguette topped with freshly chopped tomatoes and basil

Antipasto Display
Sliced Genoa Salami, Prosciutto Panino, and Soppressata
accompanied by Manchego, Asiago, and Gouda cheeses,
with olives, fresh sliced baguettes, and bread sticks
Cranberry Kiss Mocktail, Sparkling Cider, and Water served at reception
Dinner Menu
Il Primo
Eggplant, tomato, and mozzarella stack
Served with basil and balsamic vinaigrette
Ribollita- A Tuscan vegetable and bread soup
garnished with olive oil, scallions, and Parmesan cheese
(contains pork)

Palette Cleanser
Lemon Sorbetto served with a mint leaf
Il Segundo
Garlic and Rosemary Crusted Cornish Game Hen
served atop a Wild Rice Dressing and Rosemary Roasted Root Vegetables
La Verdura
Polenta Stuffed Peppers with Pesto and Goat Cheese
Topped with tomato sauce and served on a bed of Wild Rice Dressing
Il Dolce
Warm Pear, Apple, and Cranberry Crisp
Iced Tea and Water served with dinner
Caffe Americano served with dessert
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