30 ounces water-packed firm tofu
Drain tofu well and mash finely, using a bean masher and your fingers. Place in a large bowl and add remaining ingredients. Mix well, using fingers. Put in loaf or square pan. Bake square pan 45 minutes, the loaf pan for 60 minutes @ 350 degrees. Let rest 5 minutes.
I bought a mini brownie pan from Pampered Chef and have been using that to make mini Tofu Loaves. They are perfect servings sizes and make freezing extras a breeze. They take about 35-40 minutes to bake.