2-29oz cans tomato sauce
Saute up the garlic with onion. Add the tomato paste, and cook for a few minutes. Add the tomato sauce, and spices. Bring to a slight boil, then turn down to low and let simmer for at least 6 hours to cook or put it in a crockpot on low all day. The longer you let it sit the more the flavors come together. It makes a lot, but freezes really well.