Spaghetti Marinara

2-29oz cans tomato sauce
8 oz can of Tom paste
1 onion chopped
3 cloves garlic minced
2 tsp oregano
1 tsp or so garlic salt
2 tsp of sugar
2 bay leaves

Saute up the garlic with onion. Add the tomato paste, and cook for a few minutes. Add the tomato sauce, and spices. Bring to a slight boil, then turn down to low and let simmer for at least 6 hours to cook or put it in a crockpot on low all day. The longer you let it sit the more the flavors come together. It makes a lot, but freezes really well.
 
 
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