16 oz pasta (we use wagon wheel)
1 1/4 cups water
1 cup rice milk
3/4 cup nutritional yeast
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1 teaspoon turmeric
pinch cayenne pepper

While pasta is cooking, mix remaining ingredients. Drain pasta and add sauce mixture and cook, stirring, until mixture boils and thickens.