1 cup dry split peas 4 cups water 2 bay leaves Bring to boil, cover, and simmer for 45 - 60 minutes. Stir often. When peas get soft, discard bay leaves. Sauté in vegetable broth: 1 small onion 3 gloves of garlic Add: 1 medium carrot 1 cup mushroom Sauté for additional 5 minutes. Add sautéd vegetables to split peas and simmer 15 minutes. Add: 2 tablespoon tamari Pepper
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