Garbanzos a la King

1 onion, chopped
½ green bell pepper, chopped
½ yellow bell pepper, chopped
1 lb fresh mushrooms chopped
¾ cup water
1/3 cup unbleached white flour
3 cups soy or rice milk
1 tablespoon soy sauce
½ tsp paprika
1/4 tsp pepper
2 15 oz cans garbanzo beans, drained and rinsed
1 4 oz jar diced pimientos
2 tablespoons cornstarch mixed in 1/3 cup cold water
 
Cook onion, peppers, mushrooms and water in pot, stirring occasionally, for 10 minutes. Stir in the flour and continue to cook and stir for 2 minutes. Gradually add the soy or rice milk while stirring. Add the seasonings, garbanzos and pimientos. Cook over low heat, stirring occasionally, for 10 minutes. Add the cornstarch mixture and cook and stir until the sauce thickens. Serve over rice.
 
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