1 small onion, chopped
Combine onion, bell pepper, celery, water, and garlic in large saucepan. Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender. Add tomatoes and juice, water, tomato paste, bouillon, chili powder and cumin; stir well. Stir in beans. Bring to a boil; cover. Reduce heat to low; cook, stirring occasionally, for 45 minutes.
Great with Corn Bread