Recipe by Vegetable Matter
Cherry Tomato and Gouda Quesadilla
Ingredients2 cups cherry tomatoes, cut in half1/2 cup aged gouda cheese, diced1/4 cup cilantro, chopped2 Tbs basil, chopped2 Tbs chives, chopped sea salt and black pepper4 corn tortillas
- Combine tomatoes, cheese, cilantro, basil and chives. Season with salt and pepper.
- Sandwich half of the mixture in between 2 tortillas. Repeat with remaining filling.
- Heat vegetable oil in saute pan over medium and heat quesadilla until tortilla is golden brown. Flip and repeat. Remove from heat and cook second quesadilla. Serve immediately.