Cherry Tomato and Gouda Quesadilla

Recipe by Vegetable Matter

Cherry Tomato and Gouda Quesadilla


2         cups           cherry tomatoes, cut in half
1/2      cup             aged gouda cheese, diced
1/4      cup             cilantro, chopped
2         Tbs             basil, chopped
2         Tbs             chives, chopped
                             sea salt and black pepper
4                            corn tortillas


  1. Combine tomatoes, cheese, cilantro, basil and chives.  Season with salt and pepper.
  2. Sandwich half of the mixture in between 2 tortillas.  Repeat with remaining filling.
  3. Heat vegetable oil in saute pan over medium and heat quesadilla until tortilla is golden brown.  Flip and repeat.  Remove from heat and cook second quesadilla.  Serve immediately.