Top Chef Desserts CC Cookies by Eric
from (original recipe over at

340 grams butter (3 sticks) (12 oz)
200 grams sugar (7.14 oz)
400 grams light brown sugar (I used 1 cup packed)
21 ounces flour (I sifted)
1 TB baking soda (I think this is supposed to be baking powder in order for them not to be thin)
1 TB salt
2 eggs and 2 yolks (I used 3 yolks)
21 ounces high quality chocolate chips (semi sweet) (I used an even combo of semi & bitter)

Melt butter, cool slightly.
Paddle sugars with melted butter.
Whisk together dry ingredients.
Add eggs slowly.
Add flour, mix, add chips.
Bake at 350 for 14 min or until golden brown. (I baked them on parchment paper).