(this recipe is enough for 3 good sized lobster rolls)
1 lb of fresh lobster meat
Couple tablespoons of lemon juice (optional)
2-3 TB Hellmans mayo (you don’t want a lot of mayo)
3 TB fresh tarragon, chopped
Salt & pepper to taste, if needed (I used pepper only)
6-9 Cooked bacon slices (about 2-3 slices per roll)
3 Jumbo rolls, buttered and toasted/grilled
Chop up lobster meat, sprinkle with lemon juice. Set in fridge until ready to use.
In separate bowl mix the mayo, tarragon and pepper. Mix and let it chill in fridge a bit to let the tarragon seep into the mayo (about 20 mins or longer if you can).
Get your buns buttered and grill them till nice and golden brown (I forgot this step this time). You can also toast or fry them if no grill.
When ready to serve, take the lobster chunks and mix them with the tarragon mayo, stir well. Then take toasted bun, fill with lettuce, tomato, bacon, then the lobster salad.
Serve with potato chips or fries.