sweet potato hash
2-3 sweet potatoes, chopped into 1-inch cubes
extra virgin olive oil
salt and pepper
few dashes of worcestershire sauce
couple dashes of Tabasco sauce, optional but wonderful
Caramelize some onions (about 1 giant sweet yellow onion) after it's done caramelizing add a few drops of the Worcestershire sauce, set aside.
Heat up skillet with some EVOO and fry up the sweet potatoes until nice & crispy, season with salt and pepper.
Towards the end of cooking add a few tablespoons of butter to the skillet to melt into the hash.
Then add in a few dashes of Worcestershire sauce, mix until combined.