Sweet potato cupcakes
From vanillasugarblog.com
Adapted from blog.serialcooking.com

Cook notes: this does not make much batter. I was only able to get 12 mini muffins from this. You can try using a loaf pan, but use a small one.

225g mashed cooked sweet potatoes (1 small sweet potato)
150g plain flour
110g butter
100g dark brown sugar
50ml yogurt
1 egg
1 vanilla pod (alternatively you can use vanilla extract but the taste won’t be quite the same)
½ tsp ground nutmeg (I did NOT use this)
1tsp baking powder
1 pinch of salt

For the icing:
½ - ¾ cup confectioners sugar
2 TB freshly made orange juice
Half stick of unsalted butter (4 ounces), room temp
Pinch of salt

Preheat the oven to 180°C (350 degrees). Spray a mini cupcake pan with non stick spray.
Cream the softened butter with the vanilla seeds scraped out of the pod, sugar, ground nutmeg and salt.
Add in the egg, slightly beaten.
Mix well until well blended.
Add the mashed sweet potatoes and yogurt.
Combine the baking powder and flour and add to the mixture. Mix well.
Pour the mixture into the pan.
Bake for 30 to 35 minutes.
Leave to cool.

To make the icing, mix the icing sugar, butter whip then add in the orange juice. Chill a bit before frosting.

When the cake is cool, spread the icing on top.