sun dried tomato pizza with ketchup

1 pizza dough (whole foods multigrain pizza dough is amazing)
good quality ketchup (love whole foods organic brand)
a few handfuls of sun dried tomatoes (that were sitting in olive oil), drained slightly
good quality mozzarella cheese
few dashes of red pepper flakes
salt & pepper to taste

preheat oven to 450/500 degrees.  grease up a jelly roll pan.
spread out pizza dough
apply thin layer of ketchup, even the edges of the dough
apply the mozzarella
add on the sun dried tomato bits
add on the red pepper flakes (if desired), then the salt & pepper

bake for about 10-18 minutes until desired doneness is achieved 
i like mine really crispy so i went to about the 17 minute mark.
let cool before slicing.