sauerkraut relish

1 1/2 to 2 cups Sauerkraut, (from package or jar, not canned), drained really well (I used whole foods brand)
4-5 TB ketchup
3 TB dark brown sugar
Couple dashes of hot sauce (about 5 to 7)
1 TB Worcheshire sauce
A couple pinches of celery seeds
1 package (16 ounces) kielbasa, grilled or fried (or hot dogs)

Cooked french fries
Warmed crusty rolls or hearty sandwich rolls.

In a medium saucepan combine the drained sauerkraut, ketchup, hot sauce, dark brown sugar, worcheshire sauce, and celery seeds. Heat through.
The sauce should thicken up, if not just let it reduce for a while on low heat.
Meanwhile, grilled or fry your kielbasa.
To assemble, place cooked kielbasa on roll, then a layer of the sauerkraut relish, then the French fries.
I've also used this relish on: hummus roll ups, veggie burger, hot dogs. I will try this with falafel.