Pumpkin-cream cheese cinnamon rolls
from vanillasugarblog.com


1 pack of Trader Joe’s Cinnamon Rolls (in the can)
2-3 TB plain pumpkin puree
4-5 ounces of cream cheese, room temp
A few dashes of pumpkin pie spice
A few dashes of cinnamon
¼ cup of crushed pecans or walnuts, optional 

Note: I thought I was going to need a bit of confectioners' sugar, but I did not.  The icing pack that came with the cinnamon rolls was plenty sweet.

Bake cinnamon rolls according to package directions.

Take the icing pack that came with the cinnamon rolls and place in a bowl along with the pumpkin puree, cream cheese, pumpkin pie spice, and cinnamon. Stir until well mixed. Set aside.

When rolls are done baking, immediately put the pumpkin-cream cheese mix over the rolls. Top with extra spices if desired and crushed nuts.

Serve immediately.

(they don’t keep well for the next day)