extra coated pita chips
from vanillasugarblog.com

package of pita bread, sliced into triangles
salad dressing (whatever salad dressing you want or oil & vinegar)
2-5 TB chopped garlic (use as much as you desire)
a few dashes of hot sauce, optional but wonderful
2-5 TB Parmesan cheese (or whatever cheese you want), grated fine
salt & pepper

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a large, but shallow bowl mix all the ingredients well.  Take the pita chips and dunk them in bowl one by one or using a thongs many at a time.  
Make sure to coat them well.  You will need to keep stirring the mix since the oil will keep going to the top and the stuff sinking to the bottom.  
Place  them on the baking sheet, leaving enough room in between to let them crisp up. 
Bake for about 10-15 minutes or until they are browned; I like mine a tiny bit burnt so I baked them longer.  They cook up fast, so don't leave the oven! Let them cool before eating.
They keep a few days in plastic ziplock bag.  Have no idea if they freeze well; I doubt it