Peanut Butter-Oreo Ice Cream
Sweet cream base from Ben & Jerry’s

Makes 1 quart

1 cup creamy peanut butter
2 eggs
3/4 cup sugar (next time I would use about 2 TB less of the ¾ cup)
2 cups heavy cream
1 cup whole milk
1 ts vanilla extract
About 1 cup of chopped plain oreo’s (I think, I might have used a bit more)

Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
Pour in the cream, vanilla, peanut butter, and milk and whisk to blend.
Freeze according to your ice cream maker’s manufacturer instructions.
The last 2 minutes of ice cream churning add in the chopped cookies.