1/2 lb of pastrami (or whatever deli meat, chicken, beef you want)
1/4 lb of baby swiss cheese
cole slaw dressing for broccoli slaw
fresh tomatoes (or whatever veggies you desire or want to use up)
Butter and toast the buns, layer on the baby swiss on top of the hot buns,set aside.
Mix the broccoli slaw with the cole slaw dressing, set aside.
Fry up the pastrami, till crisp.
Layer on a thin layer of grain mustard on the bun, then put on the pastrami, tomato, then the cole slaw.