Ground beef gyros

1 pound ground beef (I used 85% lean)
½ cup minced sweet onion
1- 2 TB fresh oregano
3- 4 TB fresh chopped parsley (I used a bit more)
pinch of cumin
a couple dashes of salt & pepper

Cook notes:

You could add in a touch of mint if you wanted: ½ - 1 TB minced fresh mint.
It gives it a nice flavor without a minty taste.
I used a lot of parsley in these meatballs as I wanted a nice hearty flavor to pair with the grilling flavor.
If you use really lean meat, make sure to fry these in a bit of oil or the meatballs dry up. 1 pound should make about 20-25 meatballs, depending on size.

Mix all ingredients in a large bowl.
Form meatballs and fry in pan or on grill. Grill gives a nice flavor.
Serve in warm naan or flat breads. Then top with your favorite toppings.

Serve with:
Tzatziki sauce
Tahini sauce
Crumbled feta
Kalmata olives

Chopped cukes, red onions, lettuce, tomatoes, peppers, etc..