ginger chicken stir fry


4 chicken breasts, chopped into 1 or 2-inch pieces

4 cups +/- broccoli heads

1 cup of grated carrots

1 medium red onion, diced

5 TB of pickled ginger (use more or less)

1/4 cup of Trader Joe's Island Soyaki sauce

olive oil for frying up chicken

(use any veggies you want)

I doubt you'll need salt, but a hint of pepper is needed.

If using raw broccoli, give it a quick 1-2 minute boil to take raw edge off.

In a large pan, heat up the olive oil and cook chicken throughly. 

At the last 2 minutes of chicken cooking add in the onions, and cook.

Add in the ginger and soyaki sauce; get it to a boil.

Add in the broccoli and carrots.

Stir until everything is nice and coated and heated through.

Add in some black pepper, if desired.

Serve over rice or as is.  

Should serve 4 people.