1 – 2 bags of chopped mixed greens (or iceberg)
1/2 bag Fritos, Regular size (or jumbo size crushed a bit)
1 can dark red kidney beans, drained & rinsed
1 can of black olives, drained, rinsed & chopped
1 small red onion, chopped
1 pound of hamburg cooked and seasoned with taco seasonings
1-2 large tomatoes, diced
1-2 Avocados, sliced
1 btl. Catalina Salad Dressing (might not need the whole bottle)
Cook hamburg until done, add in a taco seasoning packet along with the required amount of water. Let cool a bit.
Then layer your individual salad plates as such:
Avocado, layered on the side so it can be seen.
Just when you are ready to serve add on the Catalina dressing.
Leftovers do not keep well. But I’m sure this will be gone in one night. Add in or take out whatever you like here.