chocolate caramel tarts
Take some pre-made mini chocolate or vanilla tarts, chill a bit in fridge.
Take some melted caramel and fill tarts halfway, add in a roasted macadamia nut or two, chill in fridge until caramel is set.
Then pour melted dark or milk chocolate to the top, let set up at room temp or in fridge
You could literally add in whatever you like: peanut butter, white chocolate, peanuts, almonds...endless possibilities.