caramelized onion & horsey dip

¼ cup mayo (Hellmans)
¼ cup sour cream
Couple pinches of cayenne pepper
Couple pinches of chili powder
3 TB or more of horsey sauce 
3-4 dashes of hot sauce
2 TB of catsup
3 TB caramelized onions

Mix all together. You might want to puree the caramelized onions if you don't want chunks in the sauce--up to you. Please let this chill at least 3 hours before serving so all the flavors meld nicely together and get all nice and happy.
And add some real, crisp bacon chunks to this; I must try that next time.